Stir Fried Chayote with Shrimp (Tumis Labu Siam dengan Udang)

Ingredients:

2 tbsp oil to stir fry
200 gr medium sized shrimps
3 pcs chayote peeled, and cut into match stick shape
100 cc thick coconut milk
salt to taste

 Grind Spices:

6 shallots
2 cloves garlic
2 red chili,
6 pcs of ebi (dried small sized shrimps)
1 tomato fruit

 How to:

1. Stir fry grind spices until fragrant, add shrimps, continue to fry until shrimps change color.
2. Add chayote, continue to stir fry evenly until cooked.
3. Pour coconut milk, add salt.
4. Stir until cooked.


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