Rempeyek Kacang (Javanese Peanut Chips)

Exotic snacks, that's all I can say, enjoy... :)

 Ingredients:

150 gram rice flour
475 cc thin coconut milk from ¼ half aged coconut
4 cloves garlic, finely chopped
1 Tbs. dry roasted coriander seeds
1level tsp. salt
2 lime leaves
300 gram peanuts, choose the dry ones
600 cc oil for frying

Instructions:

Grind garlic, coriander, salt and lime leaves together.
Mix flour, coconut milk, ground ingredients. Stir well.
Prepare a small pan, add a soup ladle half full of oil and heat it over a medium flame.
Take one soup ladle full of dough and one tbsp of peanuts and put it into the pan.
Press to make a flat round form.
Fry until brownish.
Remove and drain.
Repeat until all dough is used.





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