Rempeyek Kacang (Javanese Peanut Chips)

Exotic snacks, that's all I can say, enjoy... :)

 Ingredients:

150 gram rice flour
475 cc thin coconut milk from ¼ half aged coconut
4 cloves garlic, finely chopped
1 Tbs. dry roasted coriander seeds
1level tsp. salt
2 lime leaves
300 gram peanuts, choose the dry ones
600 cc oil for frying

Instructions:

Grind garlic, coriander, salt and lime leaves together.
Mix flour, coconut milk, ground ingredients. Stir well.
Prepare a small pan, add a soup ladle half full of oil and heat it over a medium flame.
Take one soup ladle full of dough and one tbsp of peanuts and put it into the pan.
Press to make a flat round form.
Fry until brownish.
Remove and drain.
Repeat until all dough is used.





Source

Comments

Post a Comment

Popular posts from this blog

Hot Cross buns

Image
I like any spicy and fruity sweet bread and buns. Since it is Easter I have the excuse to make a batch of hot cross buns.I like this Dan Lepard recipe - day bake with Mumsnet . I like the use of glace ginger, I am sure will be very nice. I am not one to follow any recipes exactly as written. I always add my own tweaks. I like to use this Dan's recipe together with water roux . My tweaks: 1. make a water roux using 60g of flour and 300ml water and add this to the bread mix.2. Here is the change to Dan's recipe ingredients: 175ml warm water (replaced by water roux) 1 sachet dry instant yeast (5 g or 1.5 tsp) 550g plain flour (changed to 250g plain flour and 250g bread flour) 1 tsp salt 75g sugar, any sort (reduced to 50g) 4 tsp mixed spice 75ml milk 75g butter, cut into smallish pieces 150g raisins or 100g currants (100g sultanas and 50g mixed peel) 150g chopped glacé ginger, or mixed peel (150 glacé ginger) Finely grated zest of an orange or lemon (lemon) 1 large e...
Read more

Candied lotus seeds 糖蓮子

Image
During CNY many Chinese will have a box of candied fruits and nuts at home to welcome friends and families when they visit and also given them as gifts. Popular candied stuff like candied lotus root slices, lotus seeds, red dates (jujube), kumquats and winter melon.Candied lotus seeds (tang lan zi 糖蓮子) are popular especially for any family wishing to have kids because the word lotus seeds in Chinese rhyme with having more children.Candied lotus seeds are quite yummy if you don't count the sugar. It's not that difficult to make. If you want to try here is the recipe. Ingredients: This recipe will make about 2 cups1 packet of whole skinned lotus seeds about 170 - 180g1/2 tsp bicarb (baking soda)3/4 cup sugarabout 1 cup of icing sugar, sifted (confectioner sugar) Method: Soak the lotus seeds for at least 10 hours or till the seeds are plump without any wrinkles. Then take each seed and lightly squeeze the brown end to check if there is any greenish/brownish stem insid...
Read more

Yeung Ji Gum Lo 楊枝甘露

Image
Here is another request from a reader for a recipe.Yeung Ji Gum Lo 楊枝甘露 is a cold Chinese dessert created by some Hong Kong restaurant in the '80. It's quite a refreshing dessert soup which is creamy, sweet and fragrant from mango and pomelo. Very simple to make, all you need is gather the ingredients and mix everything together. The key ingredients are mango, pomelo, sago pearls, mango ice cream and cream/milk.In Hong Kong you can get Mango icecream easily but may be a bit difficult in UK. If you can find some that is great if not can use mango sorbet. Otherwise just use a good vanilla icecream with ripe mango puree.Pomelo is an oriental large grapefruit. In Chinese it is called 柚子 (yu z i). You can find this citrus fruit from Autumn to Winter in most Chinese supermarkets. You may find them in your local Lidl (in UK) from Nov - Feb too, cheaper than Chinese supermarkets. To eat this fruit you need to peel the rind and the skin each segment. Mos...
Read more