Ikan Asam Pedas (Hot And Sour Fish)


Ingredients:

2 Pounds Fish,Cubed Any Kind
1 Lime Lime Juice
Salt And Pepper, To Taste
2 Cloves Garlic
4 Medium Shallot
1 tsp Ginger
1/2 tsp Galangal
2 Medium Jalapeno
1 tsp Tumeric
2 tbsp Peanut Oil
3 tbsp Water
20 Leaves Mint, Shredded

How To:


Marinate fish in lime juice and salt and pepper for 1 hour.
Place in blender, garlic, shallots, ginger, galangal, jalepenoes, tumeric, oil and water.
Process into paste, transfer to frying pan and saute for 5 minutes, add fish and saute for 10 minutes.
Serve over rice and sprinkle with mint.






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