Ikan Acar Kuning (Indonesian Yellowed Stir Fried Fish)

The picture on the left is a unique Ikan Acar Kuning Dish by Diana Novita... 

 Ingredients:

1 kg Carp fish or salmon.
1 cucumber cut the fruit lengthwise and small.
10 whole red chili
1/2 Bombay onion
3 cloves Garlic
1 slice Ginger
1 slice Galangal
1 slice Turmeric
4 Candlenuts
2 cup of water
Salt to taste
5 tbsp sugar
5 tbsp vinegar
1 lemongrass
2 Salam leaves
3 Kaffir lime leaves
1 Kaffir lime

 How to Make:

1. Clean fish and cut the fish in pieces. Then pour salt and Kaffir Lime juice onto the fish.
2. Marinate for 15 minutes.
3. Fry until yellow but not too dry.
4.Stir fry all ingredients that have been mashed until fragrant.
5. Give 2 glasses of water, vinegar and sugar.
6. Boil and cook until slightly set.
7. Add the fish, cucumber, and red chili.
8. Continue to stir fry for about 5 minutes.
9. Serve


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