Ayam Goreng Lengkuas (Galangal Fried Chicken Recipe)

Ingredients:

1 kg Chicken, cut into 8 pieces
4 tbsp Shredded galangal
5 tbsp Oil
2 Salam leaves or bay leaves as substitute
1 stalk Lemon grass, bruised
Oil for deep-frying

 Spices:

3 cloves Garlic
5 Shallots
3 Candlenuts, roasted
1 tsp Tamarind
1 tsp Chopped turmeric
Salt and sugar to taste

 Method :

Combine chicken with ground spices and shredded galangal and mix thoroughly.
Heat oil in a frying pan and fry the chicken.
Add salam leaves and lemon grass.
Cover the pan and fry over low heat, adding a little water if necessary.
Remove the chicken when it is half-cooked.
Deep fry the chicken until golden brown, then drain.
Serve the chicken with fried shredded galangal sprink




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