Ayam Goreng Kremes (Fried Chicken with Crispy Batter)



Main Ingredients:

1 Chicken, whole or cut into several pieces
3 Lime leaves
3 Bay leaves
1 piece Galangal

Blended Seasoning:

6 Shallots
6 Garlic
1 tbsp Coriander
1 tsp Pepper
1 piece Ginger
1 tsp Cumina little Turmeric (optional)
2 tbsp Salt

Kremes (Crispy Batter) Ingredients:

1 cup Chicken Broth
1/4 cup Rice Flour (add Tapioca, optional)1 egg, beaten flat1 cup water

Directions:

1. Boil chicken with main and blended ingredients until tender, remove chicken from the cooking water.
2. Fry the chicken until the yellow (unless you like to overcook a little bit).
3. Mix all "Kremes" ingredients, fry per one spoon in hot oil with a rather large fire. Fry until dry. Lift them.4. Serve chicken with sprinkles of "Kremes".


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