Ayam Bakar Rica ( Rica Grilled Chicken)

This recipe is adapted from The Exotic Kitchens of Indonesia by Copeland Marks, which I highly recommend you to have it in your book shelf, you will surely thank me... :)

The recipe actually originates from North of Sulawesi Island,

Ingredients:

2 Lemon Lemon Juice
2 Teaspoons Salt
1 Teaspoon Sugar
3 Pounds Chicken -- cubed
4 Large Shallots -- sliced
1 Clove Garlic -- sliced
1/2 Inch Piece Ginger Root -- sliced
5 Medium Red Chiles -- sliced
3 Tablespoons Olive Oil

How to:

Mix the lemon juice, salt and sugar together and rub all over the chicken.
Set aside for 15 minutes.
In food processor, blend shallots, garlic, ginger and chiles to form a paste.
Heat oil in skillet and stir-fry with the paste for 5 minutes or until chicken is well browned.
Serve with rice.





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